I am really looking forward to moving to the USA, as may be obvious. There are many things I have plans to do, having a Wendy's Baconator (3 burgers, 3 slices of cheese, topped with crispy bacon - heaven) for a start.
One thing I have promised myself when we are living there is to not limit my beer drinking to the craft brewing scene, although I am sure it will be the overwhelming majority of what I drink. I will also re-discover Budweiser, the various Michelob beers and whatever else sells big. When I was at college I would sometimes enjoy a Bud Ice on the days when I didn't feel like a Caffrey's or a Guinness - my then beers of choice.
When Mrs V and I were in the States in 2007 we tried Michelob Amber Bock, which I quite enjoyed and am keen to re-evaluate in the light of greater experience, and see if it is still refreshing when in the heat of Daytona Beach.
Just as I had to give credit where it was due with the Gambrinus Excelent, I simply don't want to become a craft beer fundamentalist unable to look beyond the name on the bottle to what is actually in the bottle.