Thankfully in this part of Virginia, Hurricane Sandy was something of a damp squib, with damp being the operative word. It rained for the best part of 36 hours but the winds never really got much above strong breeze (that's force 6 to those of us used to the Beaufort scale). Either through design or luck we didn't lose our electricity (unlike many, it seems, our power lines are underground and not prone to trees falling on them). All in all, I am grateful to have been spared the brutality experienced further north, and I hope all my readers in that part of the world are OK.
On a whim last night Mrs Velkyal and I decided that it was about time we used our wood fire in anger, rather than just being a mildly diverting centrepiece to the main room upstairs. Having traipsed out to the shops, after discovering my car battery to be flat as I had left the headlamps on over the weekend, we lit our first fire using some compressed sawdust, nut shell and wax thing called a '2 Hour Fire Log'. With a fire burning in the hearth, I was overcome with an urge for something dark, a porter or stout perhaps, and just so happened to have this in the fridge:
I was introduced to this beer a few weeks ago by our fantastic next door neighbours, who have a small farm called Ted's Last Stand, and it was love at first sip. At 8.8% this is something of a bruising stout, but I love it (say it quietly but Guinness FES may have some competition for my affections), great dollops of chocolate, as if some perverse Willy Wonka had blended Dairy Milk with 85% cocoa dark chocolate from Ecuador and a trace of roasted coffee to just take away any excessive sweetness. As much as I love this beer, and it will make fairly regular appearances in the cellar over the course of the winter, it is definitely not a 'drink ten pints and stumble home' affair, but one, sat next to the fire, reading a book? Perfect.
However, me being me, having let the last lascivious drops of Double Stout find their way down my throat, had the urge for another beer....what to bring up from the cellar...? How about this?
Yes, that would do the trick. Unlike the Double Stout, this is a beer I know well and love to break out when it is colder than an polar bear's bum. There is something about Old Engine Oil that is deeply entrancing, whether it is the deep darkness or the lingering dry roastiness of the beer or the fact that 6% you can justify a full pint and then drink it slowly and enjoy the beer as it warms, both literally and figuratively. The only regret I had was that the fire in the background was not in some fine drinking establishment, preferably with one of the autumn rugby matches on the tele...
I can't remember what actually was on the tele, not being a big watcher thereof, but eventually Mrs V and I adjourned to the downstairs living room of our house, turned on the oil radiator and I cracked open a Southern Tier 2X Stout, no pictures, no notes, just a lovely, strong milk stout.
Drink enough of these beers and my favourite line from White Chicks becomes gospel truth...
...because you'll be legless.