Monday, October 1, 2012

Getting It Right

I have written before about the fact that this part of Virginia is well stocked with breweries rather adept in the lager making arts, especially the guys at Devils Backbone and Blue Mountain, whose Vienna Lager and Classic Lager, respectively, are two of my go to tipples. I have also written many times about my ongoing attempts to find a Bohemian style Pilsner to satisfy my longings for something akin to the many golden drops I drank when I lived in the Czech Republic. This weekend I added another Virginia brewery to my list of go-to lagers.

Based up in Alexandria, I have been aware of Port City Brewing for a while now, mainly because their porter is quite simply sublime. The porter was the first of their beers I ever tried, when I was up in Alexandria to have my biometrics taken as part of the process of getting my unconditional green card sorted. It is an insanely easy beer to drink, which if it didn't pack a 7.5% punch I would happily drink all night, though if I am doing the drinking at home I might actually do so. Anyway, last week during one of my lunchtime wanders I popped into Market Street Wine to see if they had anything interesting on which to spend my tip money from a previous shift at Starr Hill, and so I picked up a single of Port City's Downright Pilsner. Just a side note, having the option of buying singles is great, too often have I bought 6 packs only to not really enjoy the beer and have 5 more to dispose of.

Come Friday night I got home and made a beeline to the fridge. Sadly I didn't take any pictures of the beer itself, I was too busy enjoying it. According to a tweet from Port City, the beer is simplicity in itself - 100% pilsner malt, 100% Saaz hops for 43 IBU, unfiltered, naturally carbonated. Sure enough the beer poured a touch hazy, reminding my of the kvasničáks I loved drinking in Prague, topped off with a firm white head, I was excited to say the least. Aromas of bread, a touch of grainy cereal and the lovely hay and lemongrass of Saaz. Tastewise it is on the nail, a bit of biscuit and bread balanced with the bite of a well hopped beer, I loved it. The only thing missing was being in a beer hall like the sadly gone Radegast and being able to order a tuplak, a one litre glass. I think I'll be buying a case of this in the coming week, and foisting it on my Czech and Slovak friends when they come round to celebrate the establishment of Czechoslovakia, later in the month.

Having been suitably wowed by such finesse in bottom fermenting, I grabbed myself a six pack of Port City's Oktoberfest while I was at Whole Foods yesterday, to compare with Paulaner's Oktoberfest Wiesn - I treated myself to a 1 litre glass with a can of the Paulaner from World Market. One of my criticisms of a lot of Oktoberfest style lagers made over here is that they tend to be a bit too sweet, overloaded with caramel malts which makes them heavy to drink. Port City succeeded in not falling into that trap, making a nice clean, crisp beer with a nice juicy sweetness rather than the cloying caramel thing that some brewers go for. I can see the rest of the six pack being gleefully poured into the tuplak (sorry, just can't call it a maß) and polished off with abandon, I wonder if I can persuade Mrs V to don a dirndl...

So there we have it, another brewery in Virginia making good lagers. Happy days all round.

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