Well, almost back to brewing. About a month back I brewed up my first barleywine, something of a monster of a beer, weighing in at 1.098 if I remember rightly, and it has been happily sat in the primary fermenter since then.
Today is time to rack it into the secondary and begin dry hopping the beer. In the boil I used Fuggles and East Kent Goldings hops, so I wanted to kick things around a little bit with the dry hopping, so I went to the new homebrew place in Charlottesville and got myself some more Fuggles as well as some Cascade.
The barleywine will be sitting in the secondary, with the dry hops, for at least the next 6 months, after which I will bottle it up and lay it down for another 5 months, so that it is ready for Thanksgiving 2010.
Subscribe to:
Post Comments (Atom)
Lukr At That Cask Ale
Take a moment to think about what a pub that specialises in cask/real ale looks like... Chances are that when you thought about the bar itse...

-
It all started by reading Andreas Krennmair's book of homebrew recipes for historic German and Austrian beers. Andreas includes in the b...
-
I have a confession to make, I keep a list of breweries and brewers that I would love to have take part in my Brewer of the Week series. So ...
-
The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the world to get together and wri...
No comments:
Post a Comment