Well, almost back to brewing. About a month back I brewed up my first barleywine, something of a monster of a beer, weighing in at 1.098 if I remember rightly, and it has been happily sat in the primary fermenter since then.
Today is time to rack it into the secondary and begin dry hopping the beer. In the boil I used Fuggles and East Kent Goldings hops, so I wanted to kick things around a little bit with the dry hopping, so I went to the new homebrew place in Charlottesville and got myself some more Fuggles as well as some Cascade.
The barleywine will be sitting in the secondary, with the dry hops, for at least the next 6 months, after which I will bottle it up and lay it down for another 5 months, so that it is ready for Thanksgiving 2010.
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