Thursday, October 10, 2013

Drink?

It's something that has been pottering around my mind for a while now, and with Boak and Bailey's post this week about the indicators of a 'healthy beer culture', perhaps this is as good a time as any to spout forth.

First let me say that I think the brewing scene in this part of Virginia is fantastic, and vibrant. In the last year and a bit we have seen several new breweries open, already established breweries expand, and seemingly not a week goes by when there are whispers of a new brewing operation in the area. Taking a broader perspective, the sheer number of breweries, and types of beer, being brewed in the US means that it is difficult to not find something worth drinking, even for those of us whose beer of choice is a properly made Czech style pale lager.

There is however something that bothers me, and I speak here purely for myself and not for any particular caucus. I wish there was more of a drinking culture.

You see, I like a drink. I rarely go somewhere with a view to sampling as many beers as possible to then write up notes on websites that advocate the rating of beers. I find myself in full agreement with Mr Swiveller in Dickens' 'The Old Curiosity Shop' when he cries that beer 'can't be tasted in a sip!'. This may also explain why my idea of a beer festival worth going to is the kind of festival where the drinking of half pints and pints is the norm. Not for me standing in a queue for a couple of ounces.

You can have the palette of Oz Clarke, BJCP certifications aplenty, and the vocabulary of Chaucer, you simply cannot get a full handle on a beer from a few ounces. The best you can get is whether you want a full pint in order to explore further. Rating a beer on the basis of a couple of ounces is the equivalent of landing in the Caribbean and declaring to have discovered India and jumping straight back to Spain on one of your remaining ships.

I suppose this is really at the heart of my love of, and encouragement for, session beers. I love sitting in the pub, with friends, maybe playing pool, inflicting my choice of music on the jukebox (I love pubs with jukeboxes, a fact I realise that puts me in a minority in certain circles). You simply can't have a good session with some 8% double IPA, here I am defining a session as being at least 5 pints of beer, less than 3 is called lunch.

Perhaps I am an outlier, adverse to the hype of special releases, cynical of the craze for putting random shit in mash tun or kettle, and never more happy than when sat with a pint of some classic beer, in a pub, with friends. That really is the sign of a healthy drinking culture. Friends, with beer the social lubricant, but very much in a supporting role.

3 comments:

  1. "...less than 3 is called lunch." Or breakfast.

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  2. Hear, hear! I'm also one of those crazies who can sit in a pub and drink four pints OF THE SAME BEER. I don't even feel compelled to analyze it.

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  3. "you simply cannot get a full handle on a beer from a few ounces"

    Or even a full pint, I find. There have been so many beers that have impressed me wildly the first time I had them, but the second time I found them disappointing. You have to get past the novelty factor to find out if it's really a keeper.

    I agree with your wider point about drinking. Ideally beer is one part of a package with venue and company. For me, a good beer with friends in a good pub is likely to be more enjoyable than a great beer at home.

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