Wednesday, August 22, 2012

The Pub

Pubs. It is fair to say that I love the places.

There are few places in the world I would rather spend an entire day in, tucked up in a dark corner, or sat at the end of the bar, preferably with my back to a wall so I can glance up from my book or newspaper from time to time and simply people watch. My mind wanders back to Mrs V and I's trip to Oxford in 2008, I spent inordinate amounts of time in the city's pubs while she was at a conference. In one day sat in Far From the Madding Crowd (a more perfect name for my kind of pub simply doesn't exist) I read about 80% of the Iain Banks book I had bought in a bookstore just minutes before opening time.

A few months later and Mrs V and I were again on our travels, this time to Ireland to visit Tale of the Ale's Reuben and wife, though in his pre-Tale days. Sadly the pub in which we sat and watched Ireland play New Zealand in the rugby is no longer in business as far as I know. Sheridan's On The Docks was everything you could possibly want from an Irish pub, a peat fire, an excellent selection of beer, including the delightful Galway Hooker, and it was there that I had my first Sierra Nevada Pale Ale. In many ways it was like being in your own living room, with the benefit of a bar.

On our various travels, whether it be Berlin, Paris, Columbia or Charlottesville, Mrs V and I have found pubs in which to spend time and just relax over pints. I am convinced that regardless of whether a country has a vibrant, overwhelming beer culture or just a few major brands doing nothing weird and wonderful, pubs are almost universally the kind of places I like to be in.

4 comments:

  1. "In many ways it was like being in your own living room, with the benefit of a bar."

    Man - you said it.

    ReplyDelete
  2. Now you need to define a pub. Oh, wait, I have three more unfinished posts on the subject.

    ReplyDelete
  3. Oh so true, it's my idea of heaven.

    ReplyDelete

Homebrew - Cheaper than the Pub?

The price of beer has been on my mind a fair bit lately. At the weekend I kicked my first keg of homebrew for the 2024, a 5.1% amber kellerb...