"So what is it called?" - simple enough question, but not one I had really considered.
"What is what called?" - you can see my intuitive faculties aren't particularly sharp when I have had a few.
"Your beer, what are you going to call it?" - looks of impatience abound.
"erm...dunno" - great conversationalist me, eh?
So what will I call my first beer? Assuming of course that it isn't some foul tasting disaster. As Loyd Grossman would say when presenting Through the Keyhole, let's look at the evidence:
- based on a dark mild extract
- I used muscovado sugar
- I added (hopefully) smoky flavour and aroma
- fermented using Scottish ale yeast
Some thoughts for names:
- Depths of Darkness
- Highland Speakeasy
Any other suggestions?