Yesterday was brew day. Today nothing is happening in the fermentors. I am a little worried to be honest.
Everything went well with making the wort, but it took longer than I wanted to get it chilled down to a suitable temperature for pitching the yeast - the smack pack of which didn't swell up as much as I thought it would.
Any way, I somehow managed to end up with two worts, one with an OG of 1.040 and the other of 1.052 - I guess this is because I used slightly more muscovado sugar in one fermentor than in the other.
Having read various forums on the internet, and consulted with Evan, I am going to give it a few days to sit there, and if nothing happens then I will have to ditch the lot of it.
Lessons have been learnt however, so even without beer at the end of it all it has been worthwhile.