- Pale - Fabián 10° - Pivovar Hostomice, CZ
- Between Orange and Brown - Tabolcloth - Selvedge Brewing/Tabol Brewing, Virginia
- Dark - Sláinte - Three Notch'd Brewing, Virginia
I knew when I was planning my trip to Prague that I would find the necessary time to get round to Pivovarská Nelevarna, the city tap for Pivovar Hostomice. I knew that I wanted to introduce my friends to what I think of as one of my favourite pubs on the planet, as well as, in my unhumble opinion, the best lagers in the Czech Republic. That Fabián 10° took the plaudits as the Fuggled Pale Beer of the Year was pretty much a shoe-in. My friends and I went to Pivovarská Nelevarna the night before we all had to head back to our parts of the world, met up with Evan as well, and drank exceedingly liberal amounts of desítka. Moreish, redolent with Czech Saaz hops, a nice bready malt body, and a finish that is both crisp and soft at the same time - don't ask me, it's just how it feels. It is drinking sessions like this that make it difficult to bother with desítky when I get back to Virginia because it just highlights to me again that you simply cannot make an authentic Czech style pale lager without the traditional process as much as ingredients. You know what I mean, and nothing will change my mind.
I mentioned in the post for beers between orange and brown, that I had made a mad dash across Charlottesville to try Tabolcloth from the 10 litre stichfaß, managing to snag the very last half litre as it kicked in under an hour. A week later and I was back at Selvedge Brewing to try the regular draft version of this delightful 5% vollbier inspired by Josh's love of Franconia - and not the one in Northern Virginia. Although this was a collaboration between Selvedge and Richmond's Tabol Brewing, there was a difference between the version available in Charlottesville and the one in Richmond. Selvedge had fermented theirs with TUM-35, a recently rediscovered Franconian yeast strain that I find leaves a slightly fuller body and a gently rustic character. I would often imagine drinking Tabolcloth sat in a village beer garden somewhere in the hinterlands of Franconia as I sat with yet another half litre. Tabolcloth was basically my beer of the summer this year, so often did I swing by Selvedge, either on draft or in crowlers for home drinking.
There is something about a regular strength, Irish style stout that I find deeply appealing, and in many ways I am sure this could apply to many of my favourite types of beer. It is deeply unfussy, unpretentious, and yet flavourful and invigorating. There is also something fun about having to order your second pint when you have had a mere mouthful or two of your first, simply so it can get up to the proper temperature. Three Notch'd Sláinte, once suitably warmed, had all the classic roasty flavours you expect from a stout, coffee, dark chocolate, slightly singed toast, and all so beautifully blended together that you could easily forget that it was only 4.2% abv, the medium full body belying it's relative lightness. It is the kind of beer that I wish was more readily available in my local brewery taprooms.
Choosing a single winner from these three beers is, as it seems to be every year, difficult, as were any one of them a permanent feature of drinking central VA, I would likely drink it an awful lot. However, only one of them could actually claim to have been drunk fairly regularly this year, and so the Fuggled Beer of the Year is...Tabolcloth Vollbier from both Selvedge Brewing and Tabol Brewing. It was simply wonderful, and I hope it makes a comeback when Selvedge open up in their new venue in the new year.
No comments:
Post a Comment