Thursday, November 2, 2017

17° Perfection

Goodness me it's been a while since I posted.

Mitigating circumstance is that just 5 days after my previous post, Mrs V gave birth to our twin sons, the malé Aličky as they have been nicknamed, and we are getting to grips with this whole parenthood thing.

On Saturday, we introduced the malé Aličky to that most august of establishments, the pub. I fear that in the rampantly puritanical mind of the Institute of Alcohol Studies (for those unaware, a front organisation feigning academic respectability for the heirs of the Temperance League and their prohibitionist cohorts) the boys are already scarred for life as I have had several beers right in front of them already.

Said introductory pub was the original Devils Backbone brewpub down in Nelson County, and the occasion was the tapping of the beer I brewed with them back in August, a Czech style Polotmavý Speciál. Polotmavý because it is neither light nor dark, but a deep red kind of in between, and Speciál because it has an original gravity of about 17° Plato. In keeping with Czech tradition the name of the beer is Granát, which is "garnet" in Czech, a reference to the famous gemstones from Central Bohemia.


"But how did the beer turn out?" I hear you say....

Well, it pours a really rich deep auburn, that the picture above maybe doesn't capture fully, and yes I am biased but I think all my children are gorgeous. The head is a healthy inch of ivory foam that lingers for the duration and leaves some lovely lacing down the glass. Aroma wise, there are some traces of a lightly herbal hop character, but given the beer is more balanced toward the malt, the classic Central European smells of fresh bread and a sweet malt aroma (I can't think of a better description honestly, when you smell CaraBohemian malt you get what I mean). In terms of taste, there is lots of breadiness, and a healthy dollop of sweetness, think dulce de leche and you're close, all backed up by a firm hop bite that stops the beer from being sickly - is there anything worse than a sickly sweet beer? Having lagered for a nearly 10 weeks, the finish is clean, crisp, and despite the malt forward nature of the beer, refreshing.

You know, the more I think about it, the more it reminds me of a 14° Polotmavý Speciál from Minipivovar Hukvaldy that I relished back in 2008 over lunch with Max in Prague.

So yes it turned out exactly as I wanted it to, and my only regret is that it won't ever see the light of day at Pivovarský klub. Given the volume of the batch, I expect it will only be on at Devils Backbone for a few weeks, so if you are in the area get along and try the first recorded authentic Czech style Polotmavý in Virginian history.

1 comment:

  1. Congratulations on the beer! And on your twins too, of course. :)

    Your previous post on Polotmavy brought back memories of my trip to the Czech republic and inspired me to try to produce an interpretation of my own. Alas, it's still in primary fermentation, and thus won't be able to drink for a while...

    ReplyDelete