Wednesday, December 26, 2012

Fuggled Review of the Year - Dark

I guess I probably drink more dark beers than anything else, whether they be milds, brown ales, stouts, porters or one of the various dark lagers, the only exception is Black IPA generally speaking. Of the many dark brews to have crossed my lips this year, the highlights are:
  • Virginia - Champion Brewing Pacecar Porter
  • Rest of US - Oliver Breweries Ape Must Never Kill Ape
  • Rest of World - Sinebrychoff Porter

Champion have been open for a grand total of about 9 and half weeks, indeed their official grand opening was last Friday night. Mrs V and I popped over on the first night of the soft opening and I loved the Pacecar Porter at first taste. Roasty, nutty, chocolatey and deliciously smooth. The Charlottesville area has a seriously encouraging new brewery to add to the existing clutch doing great stuff. Pacecar is, in my opinion, Champion's best brew and I look forward to drinking a lot more of it.

In May I went to DC to attend a conference for my previous employer, when a colleague and I got bumped from the meet and greet networking dinner as more potential clients decided to come than expected. With a sudden free night, my colleague and I jumped into a taxi and headed to the legendary ChurchKey, positioned ourselves at the bar and I ordered the 3.3% abv 'Belgian' Mild they had on tap, polished it off and ordered another, and so on for a good 6 hours. That beer was Oliver Breweries' Ape Must Never Kill Ape Belgian Mild, described as:
"English pale malt, dark crystal, chocolate, carafa 3, Belgian biscuit and caramel vienna. Bittered with Kent Goldings and Czech Saaz, finished with Fuggles and German Tettnanger then fermented with Belgian DeKonick yeast and cold conditioned with vanilla beans"
Or as I put it, bloody marvellous.

The bottle had sat in my cellar for three years before I finally decided to open it and try the first warm fermented Baltic Porter I had ever tried. As I said about it on Ratebeer:
Pours an inky black with a steady schmeer of light brown foam. The aroma is rich dark chocolate, with traces of spice and a very faint sherry note. Tastewise, rich malty sweetness and a riot of chocolate and coffee fight it out and yet find balance with a subtle but firm hop bite.

As ever I have to pick just one of the lascivious dark beauties, and the winner is the one I want to spend another night with...
  • Oliver Breweries' Ape Must Never Kill Ape
What more could you want from a beer than to spend an entire night drinking it, pulled through a beer engine, and then be able to function the next morning?

Picture credits: Ale Must Never Kill Ape label taken from Untappd, Sinebrychoff from this All About Beer article.

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