I can't remember who tweeted it, but someone the other day asked the question "pumpkin beers or Octoberfest lagers"?
As a committed devotee of all beers decocted, cold fermented and then cold conditioned, the answer is fairly obvious for me, give me a pint of Octoberfest any day of the autumnal week. There is also the fact that I just don't seem able to get along with pumpkin beers.
As for the actual Octoberfest seasonals that I have enjoyed so far this year, Samuel Adams is a solid as ever offering, and Bell's Octoberfest is a serious candidate for my lager of the year. Big juicy caramel malts and a dose of background bitterness for balance make this an insanely easy beer to drink. While at 5.5% abv it is no session beer (regardless of what the marketing mandarins have written on the website), it is a delicious brew for sitting at a trestle table with buxom wenchie types bringing you bratwurst laden with lashings of mustard. I only have about 30 more bottles of beer to drink before my self-imposed ban on buying bottled beer is finished with, once that is done with I can see this filling some of the available space.
There is of course more to autumnal drinking than Octoberfest and pumpkin beers, for this is the season when brown ale, whether "nut" or otherwise, makes its appearance. Sierra Nevada's Tumbler is a favourite of mine, and not just because they call it an "Autumn Brown Ale" rather than a "Fall Brown Ale", smooth, silken and luscious to drink. Speaking of Nut Brown Ale, it is around this time of year that I see the eponymous Samuel Smiths winking from the fridge and indulge.
Autumn, don't you just love it?