I am sure I have mentioned this before, I have been on something of a lager kick of late. I am sure this is, in part, a consequence of my continuing mission to discover well made Pilsners in America, but also partly because I just fancy nice, clean, crisp beer at the moment.
As I have no doubt mentioned, ad nauseum, my favourite beer at the moment is Devils Backbone's beautiful Vienna lager, another growler of which was happily imbibed with abandon on Saturday night. On Saturday afternoon, Mrs V and I met with Eric from Relentless Thirst and his good lady other half, for a few pints and lunch at the Legend Brewing Company in Richmond. We were in Richmond as Mrs V had spent the morning winning a gold medal at a rowing regatta and needed liquid refreshment in the afternoon. Legend have a few lagers in their range, including a decent enough Pilsner, though at 6% abv it is significantly more potent than regular pilsners. On Saturday though, I was sticking to their run of the mill lager, called in a fit of creative mania, Legend Lager, which is clean, tasty and refreshing - just what you need sat on the deck in blazing sun.
I mentioned in passing last week that I had discovered the perfect pub, in Greenville, and part of its appeal was the Coney Island Mermaid Pilsner. I had never bothered with any of their beers before, for no particular reason, but again my lager kick was being demanding. It was only later on, as in a couple of days later on, that I learnt that it is in fact a rye pilsner, and hopped with a raft of American hops that almost make me feel bad about enjoying it so much. Needless to say, I will be buying some bottles from Beer Run at some point so I can do a more thorough analysis (that's my new title for getting shedded in the comfort of my armchair "More Thorough Analysis"). Again, the thing that kept me coming back for another pint was it's crisp easy drinkability.
A somewhat surprising addition to the "lagers I rather like" has been Sam Adams Light, a beer that I thought was pretty crap when I first arrived on these shores, perhaps as a result of being a fan of their Boston Lager and post-Czech life lager expectations. Sam Adams Light is one of the selections in the summer variety pack and being loathe to let beer go to waste, unless absolutely necessary, I popped open both bottles while bottling my Virginian Best Bitter (gravity fell a bit short for an APA, so I invented a new style). Again something easy to knock back that doesn't taste like gnat's piss when it gets slightly above 0 degrees Kelvin - I can see me buying a case of it for beachside drinking when I head to Florida for a week next month.
It is plain to see that I like my lagers, as any beer lover should, long may it linger.