Wednesday, November 10, 2010

This is what it is all about

Forgive me if any of these have been posted before, but this is what my blog is all about....





If it's not about the beer, then what is the point?
at
Labels: ,

4 comments:

  1. Cooking LagerNovember 10, 2010 at 9:53 AM

    but how is it dispensed? What is the CO2 origin?

    ReplyDelete
  2. arnNovember 10, 2010 at 10:06 AM

    i hope those bottles have the CAMRA 'this is real ale' logo on them. ;)

    ReplyDelete
  3. Alistair ReeceNovember 10, 2010 at 10:24 AM

    Cookie,

    Dispense was done through a complex method of removing the crown cork and pouring contents into a glass. ;)

    Arn

    Nope, not one of them. And all bloody tasty they were too, despite it!

    ReplyDelete
  4. TIWNovember 11, 2010 at 6:32 AM

    One of the best pints I had in 2008 (I'm sad enough to remember this) was a Co2 keg beer, Tennents Ember. It tasted wonderful.

    ReplyDelete

Subscribe to: Post Comments (Atom)

Old Friends: Unibroue La Fin du Monde

Let me take you back in time. It is late December 2008 (yeah, I know, it seems like entire lifetimes ago), Mrs V and I have yet to leave Pra...

  • Lamentationes Desperatorum
    I was wandering around the supermarket where I do the weekly shop recently, and as is my wont I bimbled over to the beer section to have a b...
  • The Session - Best at Home
    This month's iteration of The Session is being hosted by Ray and Jess over at Boak and Bailey, and the theme they have presented us wit...
  • Decocting an Idea
    At the beginning of this year, I made myself a couple of promises when is comes to my homebrew. Firstly I committing to brewing with Murphy ...