If it's not about the beer, then what is the point?
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Raiding the Cellar: Holy Orders
So far in this period of self isolation, all my raids on the cellar have been for big heavy hitters, barleywines, old ales, those kid of thi...
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I spent my formative teenage years living in the Outer Hebrides, in particular for the geographically challenged the bit in the red box in t... -
I am a Lagerboy, plain, simple, and proud of the fact. Sure there are top fermented beer styles that I love as well, but nothing is as sat... -
Sadly this is not an Evan Railesque travelogue of drinking eponymous lager in the capital of modern Austria. Though when the boys are a bit ...
but how is it dispensed? What is the CO2 origin?
ReplyDeletei hope those bottles have the CAMRA 'this is real ale' logo on them. ;)
ReplyDeleteCookie,
ReplyDeleteDispense was done through a complex method of removing the crown cork and pouring contents into a glass. ;)
Arn
Nope, not one of them. And all bloody tasty they were too, despite it!
One of the best pints I had in 2008 (I'm sad enough to remember this) was a Co2 keg beer, Tennents Ember. It tasted wonderful.
ReplyDelete