Wednesday, November 10, 2010

This is what it is all about

Forgive me if any of these have been posted before, but this is what my blog is all about....





If it's not about the beer, then what is the point?
at
Labels: ,

4 comments:

  1. Cooking LagerNovember 10, 2010 at 9:53 AM

    but how is it dispensed? What is the CO2 origin?

    ReplyDelete
  2. arnNovember 10, 2010 at 10:06 AM

    i hope those bottles have the CAMRA 'this is real ale' logo on them. ;)

    ReplyDelete
  3. Alistair ReeceNovember 10, 2010 at 10:24 AM

    Cookie,

    Dispense was done through a complex method of removing the crown cork and pouring contents into a glass. ;)

    Arn

    Nope, not one of them. And all bloody tasty they were too, despite it!

    ReplyDelete
  4. TIWNovember 11, 2010 at 6:32 AM

    One of the best pints I had in 2008 (I'm sad enough to remember this) was a Co2 keg beer, Tennents Ember. It tasted wonderful.

    ReplyDelete

Subscribe to: Post Comments (Atom)

Brewing with Murphy & Rude

Hopefully by now you have read my article about Charlottesville's Murphy & Rude Malting Company on Pellicle . One thing that I menti...

  • Top Ten Virginian Beers - 2022
    This is the tenth iteration of my annual list of the top ten Virginia brewed beers that I have drunk in the last 12 months. I say this every...
  • 19th Century Bohemian Beer Brewer
    It all started by reading Andreas Krennmair's book of homebrew recipes for historic German and Austrian beers. Andreas includes in the b...
  • Brewer of the Week
    I have a confession to make, I keep a list of breweries and brewers that I would love to have take part in my Brewer of the Week series. So ...