If it's not about the beer, then what is the point?
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In Praise of Extract Beer
It is a cliché for sure, but there are times when I look at my kids and wonder to myself "where the hell did the time go?". This w...
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As promised, one week after The Session - Quarantine Edition here is the round up. Straight off the bat, I want to thank everyone that ... -
Once upon a time, according to the BJCP at least, there were 3 types of porter, brown, robust, and Baltic. Baltic porter is, putting on my p... -
Once upon time, back in the late 1980s, my dad starting making his own beer. Through the hazy fog of time, I can vaguely recall a collection...
but how is it dispensed? What is the CO2 origin?
ReplyDeletei hope those bottles have the CAMRA 'this is real ale' logo on them. ;)
ReplyDeleteCookie,
ReplyDeleteDispense was done through a complex method of removing the crown cork and pouring contents into a glass. ;)
Arn
Nope, not one of them. And all bloody tasty they were too, despite it!
One of the best pints I had in 2008 (I'm sad enough to remember this) was a Co2 keg beer, Tennents Ember. It tasted wonderful.
ReplyDelete