Wednesday, June 9, 2010

What's Been Brewing?

It has been a while since I wrote about my homebrewing exploits, so I thought a little update was in order.

About a month ago I did a brewing double header, the joys of having two carboys, where I made a revamped Experimental Dark Matter, seriously considering a name change on that one once the recipe is settled, and my first American style IPA, which bares the moniker Old Baldy IPA.

Experimental Dark Matter was an attempt to recreate a beer kit recipe which was my first ever stab at brewing, and happened to turn out well. Taking on board the advice of BUL 180 up in Oregon, I cut the amount of peated malt from 0.5lb to just over 0.1lb so as not to overpower the beer with the aroma and flavour of peat smoke, and possibly to lessen the chances of homesick melancholy overcoming me whilst drinking. The original gravity on the beer was 1.052 and it finished off at 1.020, a touch on the high side perhaps, but it should give the beer some nice residual sweetness and an ABV of 4.3%. As I am on a month long beer fast, I will be waiting until July to actually try some.

Old Baldy IPA was originally going to be called Hopbombination, but as this beer is intended for Independence Day, ironically it is also my wedding anniversary that day and then Mrs Velkyal's birthday on the 5th, I decided on a more topical name. I used 5 different types of hop in this beer, Citra, Centennial, Amarillo and Cascade in the boil and then dry hopped with Challenger for a couple of weeks in secondary. If my calculations are correct, it should have an IBU rating of 125 if this website here is to be believed. On the booze side of things, it started off at 1.060 and once primary fermentation was done it came down to 1.016, giving me a nicely respectable 5.9% ABV beer, which I hope will be a hit come July 4th.

Currently in one of the carboys is another batch of LimeLight 2.0, again being made for a friend's special occasion, in this case a house warming party when they move out of Charlottesville to the wilds of Troy. Whilst on the subject of LimeLight, I mentioned previously that there was a bum batch, I think the extract was not as fresh as I would have liked, and it was much darker than usual, plus the fact that I used a different yeast strain. However, the feedback I am getting about that batch is extremely positive, so I am planning to do a batch of Limelight which I will then split into 2 carboys and see the effects of the different yeasts.

That's kind of everything at the moment, other than deciding which beers to put forward for the homebrew competition at the local county fair, and later this month bottling Mrs Velkyal's dandelion wine. You'd think we liked our booze in the Velky Al household, you'd not be far wrong!

3 comments:

  1. IPA sounds good. I had some Sierra Nevada Torpedo recently that was dry hopped with Citra .... absolutely delicious! I think I would've been tempted to do the dry hoping with the Citra.

    Chunk.

    ReplyDelete
  2. If it tastes as good as it smelt coming out of the secondary then it will be a treat for sure!

    ReplyDelete
  3. Not used Citra yet - much like a classic C-Hop?

    ReplyDelete