2 months from now, just after my future wife is no longer the future wife, the fermentation of the dandelion wine will be done.
Last night we racked the wine from the primary fermentor to the secondary - it smells like burcak. Burcak for the uninitiated is a Czech speciality which is basically young wine that looks like sheep phlegm. For some reason it is insanely popular here, but not with me.
The thing that worries me is that I find inordinate pleasure from just watching the airlock bubble away - it is nice to know that there is at least something going on in the bottle.
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Looking Back and Forward
If you've been following along recently, you'll know that several weeks ago I spent 9 days in the United Kingdom, split pretty evenl...
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I was wandering around the supermarket where I do the weekly shop recently, and as is my wont I bimbled over to the beer section to have a b... -
It's fair to say that I enjoy making stuff. By 'making stuff' I don't mean building things, mechanical prowess, and being an... -
It was one of those things that you just stumble upon as you are looking something specific. In one of my vaguely regular bimbles around the...
Mmmm Dandelion Burcak? Yum.
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