2 months from now, just after my future wife is no longer the future wife, the fermentation of the dandelion wine will be done.
Last night we racked the wine from the primary fermentor to the secondary - it smells like burcak. Burcak for the uninitiated is a Czech speciality which is basically young wine that looks like sheep phlegm. For some reason it is insanely popular here, but not with me.
The thing that worries me is that I find inordinate pleasure from just watching the airlock bubble away - it is nice to know that there is at least something going on in the bottle.
Subscribe to:
Post Comments (Atom)
Collecting Coins in the Pub
I am always fascinated by the social and political aspects of the pub, perhaps more so even that the beery ones. Pubs, beer halls, biergarte...

-
I was wandering around the supermarket where I do the weekly shop recently, and as is my wont I bimbled over to the beer section to have a b...
-
At the beginning of this year, I made myself a couple of promises when is comes to my homebrew. Firstly I committing to brewing with Murphy ...
-
This month's iteration of The Session is being hosted by Ray and Jess over at Boak and Bailey, and the theme they have presented us wit...
Mmmm Dandelion Burcak? Yum.
ReplyDelete