The petals have been filtered, about 3lbs of sugar dumped in, add to that the yeast and what do we have?
4.5 litres of gently bubbling dandelion wine, nicely fermenting.
Last week the yeast and airlocks we ordered from the UK arrived and the project is going forward nicely.
Next up, beer......
Haus Lagerbier Update
In the very first post on Fuggled this year, I wrote about my main homebrew project for 2025, namely to take my many, many years of lager dr...
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I was wandering around the supermarket where I do the weekly shop recently, and as is my wont I bimbled over to the beer section to have a b... -
At the beginning of this year, I made myself a couple of promises when is comes to my homebrew. Firstly I committing to brewing with Murphy ... -
This month's iteration of The Session is being hosted by Ray and Jess over at Boak and Bailey, and the theme they have presented us wit...
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