The petals have been filtered, about 3lbs of sugar dumped in, add to that the yeast and what do we have?
4.5 litres of gently bubbling dandelion wine, nicely fermenting.
Last week the yeast and airlocks we ordered from the UK arrived and the project is going forward nicely.
Next up, beer......
Raising Voices: Amethyst Heels
Today sees the beginning of a new series of guest posts here on Fuggled, which I am calling "Raising Voices". The aim of this seri...
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This time last year I started what I hope to be an annual tradition, brewing a barleywine in late November or early December and letting it ... -
Warning, those of you of a delicate disposition may wish to look away at the end of this post as the photo may be too much for you. The res... -
As promised, one week after The Session - Quarantine Edition here is the round up. Straight off the bat, I want to thank everyone that ...
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