The petals have been filtered, about 3lbs of sugar dumped in, add to that the yeast and what do we have?
4.5 litres of gently bubbling dandelion wine, nicely fermenting.
Last week the yeast and airlocks we ordered from the UK arrived and the project is going forward nicely.
Next up, beer......
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I was wandering around the supermarket where I do the weekly shop recently, and as is my wont I bimbled over to the beer section to have a b... -
This month's iteration of The Session is being hosted by Ray and Jess over at Boak and Bailey, and the theme they have presented us wit... -
It was one of those things that you just stumble upon as you are looking something specific. In one of my vaguely regular bimbles around the...
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