The petals have been filtered, about 3lbs of sugar dumped in, add to that the yeast and what do we have?
4.5 litres of gently bubbling dandelion wine, nicely fermenting.
Last week the yeast and airlocks we ordered from the UK arrived and the project is going forward nicely.
Next up, beer......
For The Keepsake of It
Usually, when Mrs V and I drive back to central Virginia from South Carolina we stop at Olde Mecklenburg Brewing in Charlotte, mainly to swa...
-
I was wandering around the supermarket where I do the weekly shop recently, and as is my wont I bimbled over to the beer section to have a b... -
It's fair to say that I enjoy making stuff. By 'making stuff' I don't mean building things, mechanical prowess, and being an... -
It was one of those things that you just stumble upon as you are looking something specific. In one of my vaguely regular bimbles around the...
No comments:
Post a Comment