The petals have been filtered, about 3lbs of sugar dumped in, add to that the yeast and what do we have?
4.5 litres of gently bubbling dandelion wine, nicely fermenting.
Last week the yeast and airlocks we ordered from the UK arrived and the project is going forward nicely.
Next up, beer......
Lamentationes Desperatorum
I was wandering around the supermarket where I do the weekly shop recently, and as is my wont I bimbled over to the beer section to have a b...
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At the beginning of this year, I made myself a couple of promises when is comes to my homebrew. Firstly I committing to brewing with Murphy ... -
I was wandering around the supermarket where I do the weekly shop recently, and as is my wont I bimbled over to the beer section to have a b... -
I have said it plenty of times on here as well as my various socials, I am an abysmal beer tourist. You see, I have this tendency to find a ...
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