Monday, May 5, 2008

Dandelion update

The petals have been filtered, about 3lbs of sugar dumped in, add to that the yeast and what do we have?

4.5 litres of gently bubbling dandelion wine, nicely fermenting.

Last week the yeast and airlocks we ordered from the UK arrived and the project is going forward nicely.

Next up, beer......

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