So the calculations have been done for my first beer.
I plan to make an oatmeal stout which will be known as Machair.
My original plan was to use a small amount of malted barley which would be used to make a good malt whisky, preferably one with a good peaty nose. Unfortunately it is rather tricky to get hold of in central Europe - though I am playing with the idea of using smoked malt from Bamberg.
Once I have all the equipment I will be posting the recipe on here.
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