Along the north western edges of modern day Czechia lie the Ore Mountains, known in Czech as Krušné hory, and in German as Erzgebirge. The mountains themselves straddle the border between Czechia and Germany, and as the name makes patently obvious mining was for centuries the primary industry. It is actually from the town of Jáchymov that we get the word "dollar" as a name for many currencies, though obviously from it's German name Joachimsthal - the silver that was mined here was minted into the standard coin for trade throughout Europe, the Joachimsthaler, which was shortened to just "taler", and eventually became "dollar". For centuries the mountains and their hinterland to the east formed a region known as Egerland, known in Czech as Chebsko.
As early as the 11th century, German speakers were invited to Bohemia to work the mines that generated some of the most industrialised areas of the Austro-Hungarian empire, with glass works, lace making, and textiles also prevalent. Where you have industry you have workers in need of a pint, and so you have breweries to meet that need. All of which brings me to the year 1913, when one "F. Zodel", the business manager of the Eger Chamber of Commerce wrote an article for Der Böhmische Bierbrauer, giving an update on the state of brewing the Eger region. Eger is today called Cheb, and lies almost as far west as you can go in modern Czechia.
In the article, Mr (I assume) Zodel lists the brewing totals for the extant breweries in the region for the 1911/1912 season, though the German word is "kampagne", which sounds so much more workmanlike. The list consists of 37 breweries, all of whom produced over 10,000 hectolitres/8400 barrels of beer that season:
These 37 breweries produced nearly 1.3 million hectolitres/1.1 barrels. Being something of a nerd, I know, shocking, right? I decided to plot the towns these breweries were in, yay for Google Maps!
As you can see, a decent sized local brewery could be found throughout the Ore Mountains in 1913. The red pins are towns where the brewery had closed down the year before the season being reported upon, and the eagle eyed amongst you will probably spot the couple of green pins, those are breweries mentioned in the list that are still operating, Žatecký Pivovar, and Pivovar Chodovar. Unfortunately, Zodel's report doesn't list the 53 other breweries in the area that produced an additional 200,000 hectolitres/167,000 barrels, or the 8 breweries with a production of less than 1000 hectolitres/840 barrels. Imagine that map, with nearly 100 breweries on it. 100 breweries in an area of just short of 1000km2/390 square miles, and between them a production total in the 1911/12 season of 1.5 million hectolitres/1.3 million barrels.
While this all sounds impressive, the 1911/1912 season was 2.3% less than the 1910/1911 season, mainly as a result of 6 breweries closing down, caused apparently by a cold and rainy summer and the impacts on the barley harvest, as well as increased prices for hops. Zodel notes that the breweries in his district were sourcing most of their ingredients from the region itself, making it a truly local beer culture.
However, as Zodel looks to the upcoming brewing season, he strikes a downbeat note, claiming that it "is highly probable that a further significant decline in beer production will occur in the current operating season", citing the ongoing war in the Balkans, a shortage of ready cash, and the rising cost of living, claiming that any "restriction in the lifestyle of the working class and the middle class consequently leads first and foremost to a decrease in beer consumption". Sounds all too familiar really.
While his report doesn't give specifics as to what kinds of beer were being produced in Egerland, Zodel does mention that the cost of a hectolitre of "draft beer (schankbier) or the so-called double beer (Doppelbier)" is about 16 Crowns, though he doesn't mention the price of a half litre of such beer in the pubs.
In modern Czechia, the area we are looking at is mostly part of the Karlovy Vary district, which had as of 2024 a population just under 300,000 people, compared to one of 470,000 in 1910 though it peaked in 1930 at over half a million. The area that today has just a handful of breweries, and as I noted earlier it appears only 2 of the companies mentioned by Mr Zodel in 1913 are still extant, once had a large, local, beer culture.
Yet, today, in many of the towns and villages of modern Chebsko, I am sure you are more likely to find Gambrinus on tap than you are Chodovar, and I find that deeply sad.
