Wednesday, March 24, 2021

Take Comfort

I love comments on blog posts, reminds you that people actually still read this stuff! Admittedly I don't get many comments anymore, but we'll blame that on kids these days having the attention span of a gnat shall we?

On my recent post about mild, a regular commenter on my witterings here, kaiserhog, described a mild ale available in Arkansas as:

"accommodating and relaxing. This may sound silly but it is comfortable. I order at every chance I see it on tap."
I just love the idea of describing beer as "comfortable", in fact it might just be my favourite descriptor of many of my favourite brews.


Think for a moment about comfortable things, like your favourite armchair, slippers, or even cardigan if that is your thing. I guarantee that whatever you thought of is well worn, perhaps a bit battered, but use has seen to it that it conforms to you in such a way as to elicit a deep sigh of knowing.


Comfortable beers are those that you know so well, that have probably been around for a long time, whether in general or just since you started drinking. You know you don't have to think too hard about it, because the beer suits you just right. They are the beers that you likely keep a stash of in the fridge, and maybe you overlook them for weeks on end, but when you come back to them they don't make a fuss, like seeing a true friend for the first time in years.


When you come back to that comfortable beer, it hits you just right, eliciting a deep sign of knowing.


I am sure we all have a couple of beers we would immediately regard as "comfortable", which trigger a deep seated sense of well being, and all being right with the world.

1 comment:

  1. I want a comfort beer with my comfort food. There is a Mexican Restaurant in my area that serves beef fajitas that I love. Do I want a cloudy IPA (oxymoron) made with passion fruit and caviar? Hell no. I want Dos Equis Amber, which falls into my definition of "comfort" beer.

    I love the craft/microbrew movement in the USA, it gives us choice we haven't had in a long time. Craft brewers should always remember the basics. Nothing better than a well made Pale Ale, Lager, Porter and Stout and yes Mild.

    Wish we would see more Mild.

    ReplyDelete

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