Thursday, January 16, 2020

Half Cut

Decisions, decisions, an excess of choice is not always a good thing.

There are times when I sit agonising over a beer list trying to decide what beer to pour down my gullet next. Interestingly enough, such existential angst rarely happens when faced with the tap wall equivalent of an anti-immigrant's wet dream, invariably it is when faced with both a pale and a dark lager that rank among my favourites.


When facing this dilemma back in the Czech Republic, the answer was often to order a "řezané pivo" which literally translates as a "cut beer". A řezané pivo is nothing more than half a serving of pale lager and half of dark, though in Czech law said beers must share the same starting gravity. From experience, however, pubs are more than happy to make a řezané that would be technically illegal. In the warm fermented world this is known as a black and tan, where a pale ale and stout are the ingredients.


As you are no doubt aware, the drinking world that is Fuggled is a lager dominated one. On a couple of occasions at the Devils Backbone Basecamp I have asked for a řezané, though memory is hazy as to what was involved, most likely their magnficient Schwartzbier and Gold Leaf lagers. When sitting at home though I have been known to mix up Von Trapp's Helles and Dunkel, and more recently the Olde Mecklenburg Captain Jack Pilsner and their winter seasonal Dunkel. To add some context to what was going into my glass, the Captain Jack is 4.8%, thus assuming a starting gravity of 12°, and has 25 IBUs. The Dunkel by contrast is 4.9%, so just a quarter degree of Plato difference assuming the Czech method of multiplying ABV by 2.5 to arrive at starting gravity, and again has 25 IBUs.


It was halfway through a recent řezané that I realised I had never bothered to sit down and actually think about the interaction of the two beers. So it was that one of the final beery drinks of 2019 ahead of my dry January was decided upon and I poured the Olde Mecklenburg combination into a glass...
  • Sight - beautiful clear red, mottled head, quarter inch of foam, excellent retention
  • Smell - freshly baked crusty bread, Nutella, some floral hops
  • Taste - toasty, blonde roast coffee, nutty toffee, lemons in the background, trace of cocoa
  • Sweet - 2.5/5
  • Bitter - 3.5/5
First things first, a confession, I only just looked up the specs on the Dunkel and was surprised that it has 25 IBUs. I had assumed that it would be a little lower and that the overall perception of bitterness in the blend would be more subtle than I found it. Thankfully I like my beers to be bitter, and in this blend that bitterness is right there, front and centre. There is a very strong possibility that my first beer at home when I resume drinking on February 1st will be this precise mix as I have plenty of both beers in the fridge. Now that I know they are so close in starting gravity to each other, I might try to layer the beers so that the dunkel sits on top of the pilsner. At some point I will also delve deeper into the Von Trapp Helles and Dunkel mix, as well as bringing their Pilsner to the party, and if by some miracle I can squirrel a bottle of Olde Mecklenburg Dunkel away somewhere then when they bring out their summer seasonal Helles an experiment could be called for.

No comments:

Post a Comment

Classics Revisited: Samuel Smith's Imperial Stout

For reasons best known only to history and circumstance, I don't recall having had a Samuel Smith's beer when I lived in the UK. I a...