Thursday, December 6, 2018

Get Your Kout

I spent the early part of this week in New Orleans at a conference. Given the early start on Monday, and the late finish on Tuesday, I ended up being there from Sunday afternoon to yesterday morning. With plenty of downtime in airports, I decided it would be a good idea to get a sense of beer options for a few post flying bevvies. I own the fact that I am not overly fond of flying, so something to relax over is always welcome.

It was on the advice of one of my Twitter friends, the ever lovely Amie, that I decided to look up a place called The Avenue Pub. A quick scan of the website had me thinking it would be my kind of place, then I checked the beer list....

Oh goodness me, right there, magic words....Koutská Dvanáctka.

A beer I love was going to be on tap about a mile from my hotel, it was a no brainer, I knew I would be there as soon as possible on Sunday evening. Having checked into my hotel, chatted with Mrs V and the boys, and showered the grime of flight away (why does sitting around in planes and airports make you feel grubby?), I decided to walk to the pub.

Thankfully the place wasn't overly busy, so I grabbed a stool at the bar (bar stools!!!!), and asked the suitably hirsute barman if they still had the Dvanáctka? My heart sank for a moment when he said 'no', but the 'no' was merely the preface to 'it's the ten that we have'.

Oh goodness me.....even greater magic....Koutská Desítka.

For those in need of a refresher, a desítka is a beer with a starting gravity of 10° Plato, usually about 4% abv (take the ABV and times it by 2.5 is a pretty good way to work out the Plato starting gravity of a beer), and in the case of Koutská Desítka a beer I drank a lot of, and I mean a lot of, when I lived in Prague. When I would go to U Slovanské lípy the desítka was my beer of choice, I spend many afternoons and evenings there with an assorted cast of folks, including Evan Rail and Max of Pivní Filosof, drinking pint after pint of what I regarded as the finest pale Czech lager in the world.


For a moment I feared that it wouldn't be the Proustian Madeleine I imagined, but that first mouthful was nostalgia in a glass. Soft malt backbone, the gentle lemongrass bitterness of Saaz, the snap of a quality lager....for moments in time I was transported, reminded again of the great beers that drew me away from the mass market brands of Gambrinus and Staropramen. Back then there were no pastry stouts, fruit infected infused goses, or barrel aged imperial IPAs, but there was Koutská Desítka, such a simple, beguiling, and bewitching brew, intoxicating in so many ways.

I left the pub having reveled in memory, knowing that my future would include another trip, this time on Tuesday night having wandered briefly the gaudiness of Bourbon Street. Earlier that day I got talking to another attendee about beer, and had mentioned both beer and place to him, sure enough he turned up with his wife - the first person I have ever actually seen using Untappd in public. As we talked beer she confided that she used to love IPA, especially the hazy New England slop that is the rage these days, then her epiphany came, she just wanted a Pilsner Urquell and all the hop bite and delight that comes with it. Koutská Desítka found a new fan that night, I rekindled the flame of a long lost Czech love, and I saw that there are plenty of folks out there eschewing the new for a taste of classic, traditional, well crafted beer.


I headed to bed cheered, but still had to fly in the morning.

1 comment:

  1. I will need to keep an eye out for this beer. Sadly, the chances that I will encounter it in my rust belt town are zero. But, of course, all of the local microbreweries are more than happy to take up half of their lines with various and (so I'm told) unique and distinctive DIPAs and NEIPAs...

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