Wednesday, June 21, 2017

Helles Yeah!

I've not been to South Street as much as usual of late, for one very simple reason, they haven't had the magnificent My Personal Helles on tap for a few weeks now. That's not a slight on their other beers, Mitch does a great job with them, it's just that the helles is my go to beer, and when the go to is gone, I get a dose of the wandering eye. Part of my particular brand of wandering eye it to pay closer attention to what is available in bottles and cans in the show (whilst lamenting the storing of lagers at room temperature and the general oldness of much of a shop's 'craft' beer selection). Browsing the racks at our local Wegman's a few weeks ago it struck me just how many breweries are bringing out helles lagers these days, so I figured I'd gather a clutch and give em a bash...


First out of the fridge was Southern Tier's Why The Helles Not? As is obvious from the picture, the liquid is a lovely clear golden colour, topped with a decent inch or so of rocky white head, which lingered for the duration of the 4 or 5 mouthfuls it took to drink. Thankfully the beer wasn't overly fizzy, though there was a reasonable amount of carbonation. Breathing in the aroma deeply, I was hit by a distinct cereal crackeriness, think Carr's Water Biscuits and you're not far wrong, now sprinkle some fresh lemongrass onto said water biscuit, you see where this is going. In the taste department, we're clearly in solid helles territory, bready malt to the fore, with that lemony bite that I associate with central European hops, beautifully balanced and very tasty. This is the kind of beer that I could happily down pint after pint of, and at only 4.6% so very close to being a session beer, it is simple but not simplistic, if that makes sense.


Up next was Weekend Lager from Alewerks Brewing, just down the road in Williamsburg, and sporting a very elegant rebrand too. Weekend Lager was distinctly paler than the Southern Tier beer, and had much less head retention, and less obvious carbonation. Rather than having the aroma of a water biscuit, Weekend Lager had a more dry bread crust thing going on, with a herbal hop note in counterpoint, and a very slight touch of earthiness that put asparagus in my brain. As for the taste, we're back to the Carr's Water Biscuits and lemongrass ballpark, but with just a miserly schmeer of butter chucked in for fun. Again an enjoyable beer, other than that odd vegetal/asparagus thing that I couldn't quite pin down, but will require me buying more of the beer for investigative purposes you understand. A bit stronger than the Southern Tier one at 4.8%, but still well within pintable territory.


I really ummed and ahhed about whether to put Samuel Adams Fresh As Helles in the basket, mainly because it has added orange blossom 'and natural flavors', and I wasn't sure I wanted a flavour tainted helles. Clearly though, I relented. Looks wise it's pretty much on the spot, golden, a half inch of white foam that leaves traces of lacing all the way down the glass. The aroma though was very different from the other two, gone was the crackers and lemongrass, come was orange peel, marmelade and a soft toffee note. Tastewise was again a departure from what I had expected, this was clearly toasty rather than cerealy, and the orange blossom (I assume) was very noticeable, but in a thin marmelade kind of way that left a slighty artificial aftertaste. Oh dear. For the first time in many years I didn't finish the bottle, it was too slick on the tongue and just generally bleurgh. Nope, won't be doing that one again.


Now, if South Street could just hurry up and get My Personal Helles back on tap, I will be a happier camper this summer.....

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