It's fair to say that I really enjoy brewing historical beer recipes, and the International Homebrew Project is probably my favourite homebrew project each year. This year's IHP beer was a porter originally brewed in 1834, in Norwich in East Anglia, at a brewery called St Stephen's. 6 weeks ago I brewed by version of the beer, and last night I popped open a bottle...
As you can see from the picture, it pours absolutely jet black, absorbing the light, with dark brown edges, and a lingering light brown foam that lingers and lingers. Damn it looks inviting. The aroma is dominated by bittersweet chocolate and coffee, the classic roastiness of brown malt, backed up with a supporting cast of tobacco, spice, and earthy hops, and just a slight trace of booze.
The roasty theme continues in the taste, again a coffee element with a hefty dose of dark bittersweet chocolate chucked in for good measure, and a pronounced nuttiness, that made me think of a tablespoon of Nutella stirred into an espresso. The bitterness of the hops is very much present, but not in a grimace inducing way, the balance is surprising really.
This is one full bodied, velvety beer, which still has a little bit of boozy hotness which once is settles out will make it dangerously moreish. The thing that surprised me most about this porter is having a calculated 82 IBUs and yet it has a wonderful balance to it.
I imagine I'll be brewing this again at some point, probably when the nights start to draw in again after summer.
I will be posting links to other versions of the International Homebrew Project as I come across them, or am sent the link.