Over the last couple of weekends, Mrs Velkyal and I have hosted a couple of parties at our house. The first, on the 27th October, was to mark Czechoslovak Independence Day, which is on the 28th but we felt a Saturday night would be better, and the second was our house warming.
In the last year or so we have found a group of Czechs and Slovaks living here in the Charlottesville area, as well as people descended from those most august nations, and we will meet up once in a while. Although Mrs V and I are neither Czech nor Slovak, neither do either of us have the required ancestry, we have become kind of adopted Czechs by virtue of our years living in the country, and we love the opportunity to break out our rusty language skills.
My best friend, whose wife is Slovak, came down from DC for the weekend, bringing with him all the essentials to cook guláš - basically a cast iron pot, tripod to go over the cobbled together fire pit, copious amounts of pork and beef and a few hours to stand around, beer in hand watching my favourite central European food being made.
Obviously no Czechoslovak party would be complete without beer, and there was plenty. Just the day before I was laid off, I put in an order with Market St Wine in Charlottesville to get a couple of the remaining 80 cases of Port City's Downright Pilsner especially for this party. People also brought Pilsner Urquell, Staropramen and Lagunitas Pils, and my best friend brought a bottle of 5 year old Kosher Slivovice - that's damned fine plum brandy!
The Downright Pilsner went down an absolute treat with the assorted Czechs, Slovaks and fellow travellers, as it should do given that it is pretty much spot on for a Czech style pale lager, 4.8%, 43 IBUs of Saaz, unfiltered and just downright good. It is very much a contender for the Fuggled Pale Beer of the Year - an award unencumbered with value, monetary or otherwise - and as such I really hope, nay I plead, that Port City don't let this just be a one off, but brew it again. In fact, I would go as far as to say it is the best of the Port City beers I have had, just edging ahead of their amazing Porter, and I would love to see it as part of their core range of beers.
Yes, it is that good.