Wednesday, November 10, 2010

This is what it is all about

Forgive me if any of these have been posted before, but this is what my blog is all about....





If it's not about the beer, then what is the point?
at
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4 comments:

  1. Cooking LagerNovember 10, 2010 at 9:53 AM

    but how is it dispensed? What is the CO2 origin?

    ReplyDelete
  2. arnNovember 10, 2010 at 10:06 AM

    i hope those bottles have the CAMRA 'this is real ale' logo on them. ;)

    ReplyDelete
  3. Alistair ReeceNovember 10, 2010 at 10:24 AM

    Cookie,

    Dispense was done through a complex method of removing the crown cork and pouring contents into a glass. ;)

    Arn

    Nope, not one of them. And all bloody tasty they were too, despite it!

    ReplyDelete
  4. TIWNovember 11, 2010 at 6:32 AM

    One of the best pints I had in 2008 (I'm sad enough to remember this) was a Co2 keg beer, Tennents Ember. It tasted wonderful.

    ReplyDelete

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