If it weren't for my love of brewing, I could quite happily take up being a baker - I don't use a bread machine because I enjoy the process of kneading and proving the bread the old fashioned way. Below are some pictures of the bread in various stages, I am about to enjoy the final stage; butter, a sprinkling of salt and enjoying the latest episode of House!
Monday, September 28, 2009
Caramel 60 and Chocolate Malt Bread
As planned, I spent this morning brewing, making my Gael Scottish ale which I wrote about previously. Well once I was done with the brewing I decided that I would give making bread with the spent grains a bash. Making bread is something I do fairly regularly, and I seem to have a knack for making tasty loaves which are appreciated by more than just Mrs Velkyal and I - last week I traded a cinnamon loaf for 18 free range eggs, and I am looking at doing more such swaps.
If it weren't for my love of brewing, I could quite happily take up being a baker - I don't use a bread machine because I enjoy the process of kneading and proving the bread the old fashioned way. Below are some pictures of the bread in various stages, I am about to enjoy the final stage; butter, a sprinkling of salt and enjoying the latest episode of House!
If it weren't for my love of brewing, I could quite happily take up being a baker - I don't use a bread machine because I enjoy the process of kneading and proving the bread the old fashioned way. Below are some pictures of the bread in various stages, I am about to enjoy the final stage; butter, a sprinkling of salt and enjoying the latest episode of House!
Subscribe to:
Post Comments (Atom)
The Genius of Marketing
There was a fairly simple plan, recreate the glassware experiment that I did a decade ago, but this time with Guinness rather than Victory ...

-
It all started by reading Andreas Krennmair's book of homebrew recipes for historic German and Austrian beers. Andreas includes in the b...
-
I have a confession to make, I keep a list of breweries and brewers that I would love to have take part in my Brewer of the Week series. So ...
-
The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the world to get together and wri...
No comments:
Post a Comment