IHP 2012

Here is the proposed timeline for this year's International Homebrew Project:
  • until January 31st - polling about which style to brew
  • February 3rd - recipe published on Fuggled
  • Last weekend in February - brew weekend
  • Friday April 13th  - blog about the beer
Please leave a comment below if you are planning to take part. If you have any further questions, feel free to email me.

The Recipe:
  • OG - 1.114
  • FG - 1.046
  • IBU - 91
  • ABV - 9.1%

  • Mash - 120 minutes at 150ºF/65.6ºC, ratio 0.95qt/lb or 1.98l/kg

  • 100% English Pale Ale malt - 21.71lb/11.95kg for 5 gallon/23 litre batch with efficiency of 70%
  • 65 IBU East Kent Goldings for 90 minutes - 5.38oz/152.4g at 4.5%
  • 26 IBU Fuggles for 20 minutes - 3.05oz/84.6g at 5.5%
  • Dry hop Fuggles - 1.23oz/34.8g
  • Windsor dry yeast or Wyeast 1318 London Ale III at 67ºF/19.4ºC

10 comments:

  3. Sounds like fun. Looking forward to seeing the recipe.

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  5. Did I miss the recipe or is it not out yet?

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  6. Is anyone else thinking that this is a prime candidate for partigyle?

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  7. Is the schedule above still valid? So we still brew on the last weekend in Feb?

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  8. Yes. Though I might shift the final stage of the process back a few weeks.

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  9. Vince,

    yes, for sure. You can absolutely partigyle this beer. I've done many similar beer on the gyle system.

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