tag:blogger.com,1999:blog-6521229482537361840.post8388639446058946988..comments2024-02-20T09:10:35.971-05:00Comments on Fuggled: Taking the Amber RoadAlistair Reecehttp://www.blogger.com/profile/15929927359428659775noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6521229482537361840.post-44945725436744980932012-02-14T02:06:42.885-05:002012-02-14T02:06:42.885-05:00Isn't it amazing that with the same base ingre...Isn't it amazing that with the same base ingredients a group can brew entirely different beers.Anonymoushttps://www.blogger.com/profile/13096021087395266714noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-41309793162887120812012-02-13T11:49:53.180-05:002012-02-13T11:49:53.180-05:00oh very sorry to heard about the death in your fam...oh very sorry to heard about the death in your family, my condolences <br /><br /><br />I like the recipe, the abbey ale should really differentiate it form a wit beer <br /><br /><br />Brewed a slightly different variation on the American wit theme, all late hoppping <br /><br /> <br />Batch Size (L): 24.00 <br />OG: 1.050 <br />SRM: 6.6 <br />IBU: 22.8 <br /> <br />Grain <br /> <br /> % Amount Name <br />----------------------------------------- <br /> 43.7 Pale Malt(2-row) <br /> 35.0 Wheat Malt <br /> 17.5 Flaked Wheat <br /> 3.8 Crystal 55L <br /> <br />Hops <br /> <br /> Amount Name <br />------------------------------------------------- <br /> 25.00 g. Centennial 20 min. <br /> 20.00 g. RAKAU 10 min. <br /> 10.00 g. Centennial 5 min. <br /> 10.00 g. RAKAU 5 min. <br /> 25.00 g. Amarillo Gold 2 min. <br /><br />Yeast:Brewferm WheatOblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.com