tag:blogger.com,1999:blog-6521229482537361840.post7049446465586732547..comments2024-02-20T09:10:35.971-05:00Comments on Fuggled: Improving GambrinusAlistair Reecehttp://www.blogger.com/profile/15929927359428659775noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6521229482537361840.post-28214895726770711222009-04-20T04:24:00.000-04:002009-04-20T04:24:00.000-04:00This one had been in the freezer for a week - my c...This one had been in the freezer for a week - my colleague went to Russia and forgot it was there.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-11995696021541693052009-04-20T04:06:00.000-04:002009-04-20T04:06:00.000-04:00How long does beer need to be in a freezer to do t...How long does beer need to be in a freezer to do that? I often leave mine in the freezer to cool them quickly, especially if I take them from my warm fermenting room.Reuben Gray - TaleOfAlehttps://www.blogger.com/profile/15948722985150698273noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-21277200910836743412009-04-20T01:15:00.000-04:002009-04-20T01:15:00.000-04:00I wonder if it is a product of the fact that Gambr...I wonder if it is a product of the fact that Gambrinus is fermented from an OG of 13 degrees plato and then watered down to make the "vycepni" and "premium" versions.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-31142904229183862572009-04-19T14:40:00.000-04:002009-04-19T14:40:00.000-04:00i've never seen anything like this...!i've never seen anything like this...!Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-34900400142200577462009-04-17T09:58:00.000-04:002009-04-17T09:58:00.000-04:00I think we can exclude Budvar from this treatment,...I think we can exclude Budvar from this treatment, on the grounds of it being a respectable brew. Staropramen and Budweiser deserve all they get, though. :)iainnoreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-10949359339191638112009-04-17T04:27:00.000-04:002009-04-17T04:27:00.000-04:00If the PU came from their breweries in Poland or R...If the PU came from their breweries in Poland or Russia, sure. Staropramen, probably, Budweiser most defintely - though I guess you mean Budvar, in which case it would be a shame, especially the dark.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-59265713250248615842009-04-17T04:15:00.000-04:002009-04-17T04:15:00.000-04:00But would this also improve a Pilsner Urquell, a K...But would this also improve a Pilsner Urquell, a Kozel, a Staropramen or a Budweiser?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-44390366256312084832009-04-17T01:25:00.000-04:002009-04-17T01:25:00.000-04:00I have, drink something else.I have, drink something else.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-47582677970411912722009-04-16T20:00:00.000-04:002009-04-16T20:00:00.000-04:00And here's me thinking that the reknowned Fuggled ...And here's me thinking that the reknowned Fuggled Brewery has invented some sophisticated and hitherto unknown technique to enhance the already-sublime experience of partaking of a bottle of finest Pilsen brew-thingy... :)iainnoreply@blogger.com