tag:blogger.com,1999:blog-6521229482537361840.post5638065926787896700..comments2024-02-20T09:10:35.971-05:00Comments on Fuggled: Of Pots and PintsAlistair Reecehttp://www.blogger.com/profile/15929927359428659775noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6521229482537361840.post-36637907145197185242008-09-16T01:47:00.000-04:002008-09-16T01:47:00.000-04:00I am sure the wife would love to revisit her youth...I am sure the wife would love to revisit her youth - though I am sure Prague will have changed a lot, I have been here nearly ten years and the differences are huge. From what I know halusky are basically the same as spaetzle - they have a perfect meal with pork, cabbage and a pint!Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-75686076304818747272008-09-15T17:22:00.000-04:002008-09-15T17:22:00.000-04:00The stout sounds delicious. I'm embarrassed to adm...The stout sounds delicious. I'm embarrassed to admit I've not yet made it to the Czech Republic. My wife was apparently in Prague countless times in her misspent youth, so I get the feeling she's afraid of the place now ;)<BR/><BR/>The Halušky description on Wikipedia you linked to sounds alot like Spätzle, a Swabian dish my wifes mother makes, especially the scraping bits of dough off a board. Very nice it is too! :DBarry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.com