tag:blogger.com,1999:blog-6521229482537361840.post3508243042449474440..comments2024-02-20T09:10:35.971-05:00Comments on Fuggled: What is IPA?Alistair Reecehttp://www.blogger.com/profile/15929927359428659775noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6521229482537361840.post-30973143569154822982013-03-17T10:59:05.931-04:002013-03-17T10:59:05.931-04:00Anon,
That's the funniest comment ever on thi...Anon,<br /><br />That's the funniest comment ever on this blog. <br /><br />As someone that studied to be a 'Prod' minister, our course dealt with early Church history up until the 'conversion' of Constantine the Great, then skipping to the 95 Theses. I had to fill in the rest out of my own interest, and much to the horror of some people I went to college with.Velky Alhttp://www.fuggled.netnoreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-15931131158762417972013-03-16T12:16:46.824-04:002013-03-16T12:16:46.824-04:00Hmmm, your whole anti-Prod stance smacks of Papist...Hmmm, your whole anti-Prod stance smacks of Papist BS to me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-80562651184561106332013-03-14T15:51:03.922-04:002013-03-14T15:51:03.922-04:00Gary,
It only went in the bottle on Monday, so I ...Gary,<br /><br />It only went in the bottle on Monday, so I haven't tried it fully conditioned yet!<br /><br />I have half a mind though to try Martyn Cornell's experiment in hot conditioning the beer:<br /><br />http://zythophile.wordpress.com/2010/06/17/ipa-the-hot-maturation-experiment/Velky Alhttp://www.fuggled.netnoreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-59043515463942378402013-03-14T15:36:59.204-04:002013-03-14T15:36:59.204-04:00Gary, it wasn't brewed to be aged. There were ...Gary, it wasn't brewed to be aged. There were still Stock Pale Ales in 1902. But they were brewed differently.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-8197539755638447182013-03-14T14:47:56.739-04:002013-03-14T14:47:56.739-04:00Ron, understood, but still if 6 months aging was g...Ron, understood, but still if 6 months aging was given it it would give surely some indication of the "stocked" character of two or three generations earlier. Thus, the fresh vs. the stocked taste...<br /><br />GaryGary Gillmannoreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-48521287718163063592013-03-14T14:23:54.234-04:002013-03-14T14:23:54.234-04:00Gary, the Whitbread IPA is clearly a running beer ...Gary, the Whitbread IPA is clearly a running beer that wouldn't have been aged.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-75406910985558651842013-03-14T14:08:18.077-04:002013-03-14T14:08:18.077-04:00Excellent report! Might I ask you, did the beer r...Excellent report! Might I ask you, did the beer resemble any modern pale ale/IPA you have had, whether New World or Old? Or was it very different from any of those? Because you have surely created something very historical.<br /><br />I don't know if this is possible for you but if any could be stored in any form (wood cask, metal cask, carboy or bottles) for 6 months it might give too some idea of how that Victorian style would taste after lengthy slow conditioning, and perhaps therefore show the palate of some of the beers sent to India, or sold domestically after a season's storage in Burton, say.<br /><br />GaryGary Gillmannoreply@blogger.com