tag:blogger.com,1999:blog-6521229482537361840.post3288071615154072440..comments2024-02-20T09:10:35.971-05:00Comments on Fuggled: International Homebrew Project RecipeAlistair Reecehttp://www.blogger.com/profile/15929927359428659775noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6521229482537361840.post-6990349278275142142011-02-28T18:11:53.126-05:002011-02-28T18:11:53.126-05:00Just placed my ingredient order minus the lactose ...Just placed my ingredient order minus the lactose which I am hoping to get from a friend who got it by mistake.<br />I am using Crystal 60 and Optic as my base malt.Reuben Gray - TaleOfAlehttps://www.blogger.com/profile/15948722985150698273noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-63136625079275508282011-02-10T21:27:34.039-05:002011-02-10T21:27:34.039-05:00Just placed an ingredient order with Northern Brew...Just placed an ingredient order with Northern Brewer! Aside from getting crystal 80 instead of 75, I was able to find all the malts for this recipe, including the mild malt.--https://www.blogger.com/profile/13513738199324265198noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-85835306539527455572011-02-07T11:50:08.682-05:002011-02-07T11:50:08.682-05:00Guys,
Re invert sugar. I had my buddy update his ...Guys,<br /><br />Re invert sugar. I had my buddy update his brewing page with info I wrote about making invert sugar. Nic did a good job of breaking down how to make invert from scratch. Then I have a simple blending outline to make it from sugar or golden syrup and blackstrap molasses. <br /><br />here you go:<br />http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invertKristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-17392559958196486782011-02-07T11:48:54.892-05:002011-02-07T11:48:54.892-05:00Ron,
Thanks for the correction. I love all the 50...Ron,<br /><br />Thanks for the correction. I love all the 50's adds for Mackeson's.Kristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-60994854183653870932011-02-06T07:04:48.354-05:002011-02-06T07:04:48.354-05:00One small point. Milk Stout was incredibly popular...One small point. Milk Stout was incredibly popular for a while. In the 1950's about 50% of Whitbread's output was Mackeson.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-19944162143480090812011-02-05T19:13:42.354-05:002011-02-05T19:13:42.354-05:002.5 hour boil? Jaysus a long day indeed.
That is ...2.5 hour boil? Jaysus a long day indeed.<br /><br />That is a lot of lactose and I don't do well with it. I think it's just milk because cheese and Yogurt are fine so I will go for it. If I can't drink the keg I am sure someone will help me out.Reuben Gray - TaleOfAlehttps://www.blogger.com/profile/15948722985150698273noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-10426424434339045532011-02-05T18:21:40.226-05:002011-02-05T18:21:40.226-05:0012% Amber is very high! Though I have about 800g l...12% Amber is very high! Though I have about 800g laying about I think. Shall give it a go though :)Unknownhttps://www.blogger.com/profile/07530024575243881027noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-72245788140404438462011-02-04T16:46:03.132-05:002011-02-04T16:46:03.132-05:00Flagon - most of the info in my link came from Kri...Flagon - most of the info in my link came from Kristen as well. I added a few details from either Ron's blog or other web sources (old ragus for color, etc). I agree that demerera sugar adds something extra to it.unholymesshttps://www.blogger.com/profile/14881656220593636147noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-85814628837221380852011-02-04T16:28:10.256-05:002011-02-04T16:28:10.256-05:00That's a blog I wrote for Northern Brewer. Tha...That's a blog I wrote for Northern Brewer. That was my first go at it based on advice I'd gotten from Kristen England. I've done it a few times since then with Sugar in the Raw and I think it adds something nice to beer. That blog roughneck linked to has even more specific info to make the dark stuff. <br /><br />I was a little skeptical on brewing this style at first, but that recipe looks absolutely amazing. 45% attenuation here we come!Flagon of Alehttps://www.blogger.com/profile/03961940368880824313noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-65657243641858546262011-02-04T13:58:13.802-05:002011-02-04T13:58:13.802-05:00I was not able to fit this into my schedule, but l...I was not able to fit this into my schedule, but look to make it in the future. The recipe just sounds deliciousJay Zeishttps://www.blogger.com/profile/06420745158411547253noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-50249489178137454522011-02-04T09:16:32.277-05:002011-02-04T09:16:32.277-05:00whoa! 2.5 hour boil...
Very nice detailed recipe....whoa! 2.5 hour boil...<br /><br />Very nice detailed recipe. I look forward to brewing this.--https://www.blogger.com/profile/13513738199324265198noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-42758904699610020482011-02-04T09:08:22.395-05:002011-02-04T09:08:22.395-05:00My mistake, corrected it. Thanks for pointing that...My mistake, corrected it. Thanks for pointing that out.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-57429579255711346412011-02-04T09:08:02.171-05:002011-02-04T09:08:02.171-05:00Very nice workVery nice workOblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-34004850238161868782011-02-04T09:02:16.158-05:002011-02-04T09:02:16.158-05:00Looking good... one comment: the ingredient list h...Looking good... one comment: the ingredient list has invert no #2, not no #3 as the comments suggst.<br /><br />For more info on making inverts, including specific color destinations <a href="http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert" rel="nofollow">go here</a>unholymesshttps://www.blogger.com/profile/14881656220593636147noreply@blogger.com