tag:blogger.com,1999:blog-6521229482537361840.post2819959505675597377..comments2024-02-20T09:10:35.971-05:00Comments on Fuggled: Roast Garlic and Onion Jam, With a Twist.Alistair Reecehttp://www.blogger.com/profile/15929927359428659775noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6521229482537361840.post-80024909244473320072008-10-10T09:06:00.000-04:002008-10-10T09:06:00.000-04:00Oh I'm so glad you made this! Looks great!Oh I'm so glad you made this! Looks great!Shaheenhttps://www.blogger.com/profile/02381200366128658149noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-34578050277323168592008-10-09T01:40:00.000-04:002008-10-09T01:40:00.000-04:00Not really, though I guess there is a slight smoki...Not really, though I guess there is a slight smokiness from the roasted garlic - however, I fear you have just given me a new idea (I have been dying to try smoking food at home).Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-72550317139378839892008-10-08T18:45:00.000-04:002008-10-08T18:45:00.000-04:00Wow! Looks delicious!I can't help thinking of it a...Wow! Looks delicious!<BR/>I can't help thinking of it as a sambal badjak, without the peppers!<BR/><BR/>http://www.bigoven.com/48702-Sambal-Badjak-recipe.html<BR/><BR/>Does it have a smoky component?Beermehttps://www.blogger.com/profile/02220164574786223737noreply@blogger.com