tag:blogger.com,1999:blog-6521229482537361840.post1137144115575007159..comments2024-02-20T09:10:35.971-05:00Comments on Fuggled: Limelight in the SpotlightAlistair Reecehttp://www.blogger.com/profile/15929927359428659775noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6521229482537361840.post-26041388497412901802009-05-18T02:30:00.000-04:002009-05-18T02:30:00.000-04:00Thank you for your comment! Glad to know you enjoy...Thank you for your comment! Glad to know you enjoyed it.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-26146331484115925462009-05-16T12:25:00.000-04:002009-05-16T12:25:00.000-04:00I'm sitting with my Hoegaarden bucket full of Lime...I'm sitting with my Hoegaarden bucket full of Limelight now, and loving it. I shouldn't have read your post first, because now that you've mentioned it, it is a <I>leetle</I> bit thin. But for a low-gravity summer quaffer, that's not a problem. The carbonation is spot-on and I've got a nice, lasting layer of froth on the top.<br /><br />I'm tasting a sweet biscuity base, and then there's the sharp and tangy citric fruitiness. Topped with the froth, the whole thing is <I>remarkably</I> like drinking lemon meringue pie.<br /><br />A genuinely excellent beer, well done, and thanks.<br /><br />I just hope the pale ale which I'll shortly be putting into your swingtop is in this league.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-46102936884731601002009-04-14T02:44:00.000-04:002009-04-14T02:44:00.000-04:00I boil up the sugar in some water and then add it ...I boil up the sugar in some water and then add it to the carboy before racking it to my bottling jerry can.<br /><br />I upped the dosage for the second carboy from 40g per US gallon to 60g, so hopefully those bottles will have more of the classic billowing head.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-6521229482537361840.post-51072027923431949482009-04-14T02:36:00.000-04:002009-04-14T02:36:00.000-04:00Nice work. I've gone through a spell of under carb...Nice work. I've gone through a spell of under carbonating lately out of fear of putting too much fizz in. Do you add priming sugar to the bottles or dose the whole batch?Thomashttps://www.blogger.com/profile/09734969599278020673noreply@blogger.com